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Plated dish
low FODMAP Gluten Free

Pad Thai

Thailand’s classic rice noodles stir-fried with carrots, zucchini, scallions, in a savory handcrafted Chiang Mai sauce; served with chopped peanuts.

Packaging separately: Peanuts, Chiang Mai.
Nutrition Facts (%) - percentage of daily value
Serving size
13.36oz (379g)
1 serving per container
Per Serving
Calories
570
Total fat
33g
(42%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
520mg
(23%)
Total carbohydrate
56g
(20%)
Dietary fiber
7g
(25%)
Total sugars
6g
Includes added sugars
2g
(4%)
Protein
15g
Vitamin D
0mg
(0%)
Calcium
197mg
(15%)
Iron
3mg
(17%)
Potassium
606mg
(13%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish, Peanuts, Sesame, Soy
Tofu Pad Thai: Water, Non-GMO Extra Firm Tofu (water, organic soybeans, calcium sulfate, calcium chloride), Carrots, Rice Noodles (rice flour), Zucchini, Sesame Oil, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Peanuts, Ginger, Basil, Lime Juice, Cilantro, Scallions (green tops only), Fish Sauce (anchovy extract, salt, sugar), Mint, Brown Sugar, Coriander, Red Chili Pepper Flakes, Turmeric, Paprika, White Pepper, Salt.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes. If necessary, heat in 30 second intervals until sufficiently warm. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming.
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