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Carbohydrates ≤50grams low FODMAP Gluten Free

Spinach Scrambled Eggs

Enjoy a hearty and flavorful breakfast packed with protein. Our Spinach Scrambled Eggs feature fluffy scrambled eggs, spinach, feta cheese, tomatoes, and a flavorful blend of herbs and spices. A touch of jalapeƱo pepper adds a subtle warm depth, while lime juice and scallions provide a bright and zesty finish.
Protein Power:
  • Eggs: A complete protein source, providing essential amino acids for muscle repair and growth.
  • Feta Cheese: A good source of protein and calcium, adding a tangy flavor to the dish.
  • Spinach: Packed with vitamins, minerals, and antioxidants, spinach provides a boost of nutrition.
This scramble is a delicious and satisfying way to start your day, offering a perfect balance of flavors and textures.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (256g)
1 serving per container
Per Serving
Calories
400
Total fat
32g
(41%)
Saturated fat
10g
(50%)
Trans fat
0g
Cholesterol
565mg
(188%)
Sodium
780mg
(34%)
Total carbohydrate
5g
(2%)
Dietary fiber
1g
(4%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
24g
Vitamin D
4mg
(20%)
Calcium
280mg
(22%)
Iron
3.2mg
(18%)
Potassium
460mg
(10%)
All Ingredients
Contains:  Eggs
Egg Whites (guar gum, triethyl citrate (whipping aid)), Egg Yolks, Spinach, Lactose Free Milk, Feta Cheese (pasteurized sheep’s milk, pasteurized goat’s milk, natural sea salt, vegetarian rennet, lactic acid culture), Tomatoes, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Red Bell Pepper, Olive Oil, Cilantro, Parsley, Jalapeno Pepper, Salt, Lime Juice, Scallions (green tops only), Cumiin.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave the pancakes for 1-2 minutes. Add components if included, and enjoy!
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