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Packaged dish
Favorite low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Low Sodium ≤140 milligrams Pescatarian

Salmon with Dill

Our simple wild salmon flaked with sea salt and dill is low in saturated fat and high in protein, zinc, Vitamin B12, and omega 3 fatty acids. This nutritious protein is perfect to add on top of a salad or pair with our other sides.
Nutrition Facts (%) - percentage of daily value
Serving size
4.6oz (131g)
1 serving per container
Per Serving
Calories
240
Total fat
11g
(14%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
110mg
(5%)
Total carbohydrate
0g
(0%)
Dietary fiber
0g
(0%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
33g
Vitamin D
0mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Potassium
820mg
(17%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish
Salmon, Dill, Salt.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Enjoy Cold

Store cold. Enjoy cold.

Reheat (for Best Flavor)

Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until heated throughout and enjoy! CAUTION - food may be very hot - test before consuming.
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