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Our new seasonal pumpkin loaf is made with pumpkin, gluten-free flour, olive oil and warm fall spices. Available for a limited time only.
Monash Disclosure
This dish contains 18 grams of canned pumpkin per serving. According to Monash University, up to 75 grams of canned pumpkin is low in FODMAPs and should be tolerated by most individuals with IBS. This dish has 8 servings per container.