low FODMAP Gluten Free

Hearty Colorado Lamb Ragu Pasta

Chef Dani’s homestyle lamb ragu is made by slowly simmering ground Colorado lamb with chopped carrots, tomatoes, garlic-infused olive oil, and fresh herbs and spices. The ragu is served with a side of gluten-free penne pasta, steamed broccoli and freshly grated parmesan cheese. This dish is a good source of calcium, folate, and Vitamins A, C, B12, and K.

Packaged Separately: Parmesan Cheese.

Monash Disclosure

This dish contains 50 grams of broccoli. According to Monash University, up to 75 grams of broccoli is low in FODMAPs and should be tolerated by most individuals with IBS.

Nutrition Facts (%) - percentage of daily value

Serving size

10.2oz (290g)

1 serving per container

Per Serving

Calories

460

Total fat

20g

(26%)

Saturated fat

(45%)

Trans fat

Cholesterol

75mg

(25%)

Sodium

630mg

(27%)

Total carbohydrate

47g

(17%)

Dietary fiber

(14%)

Total sugars

Includes added sugars

(0%)

Protein

23g

Vitamin D

0mg

(0%)

Calcium

442mg

(34%)

Iron

2mg

(11%)

Potassium

609mg

(13%)

All Ingredients

Contains: Milk

Water, Lamb, Broccoli, Gluten-Free Pasta (corn flour, rice flour, mono and diglycerides), Tomatoes, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Carrots, Salt, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Onion-Infused Olive Oil (olive oil, natural onion flavor) , Mint, Basil, White Pepper, Cumin, Oregano, Thyme, Coriander, Black Pepper .

Kitchen Disclaimer

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming

To find out product pricing and availability, check to see if we are in your area.

Items You May Like