low FODMAP Gluten Free

Grilled Chicken Bruschetta

Our Grilled Chicken Bruschetta is a simple, summery classic, with perfectly grilled chicken, a belly-friendly veggie bruschetta, fresh herbs, and our house-made gluten-free elbow pasta salad.

Monash Disclosure

This dish contains 24 grams of zucchini and 38 grams of cherry tomatoes. According to Monash University, up to 65 grams of zucchini and 45 grams of cherry tomatoes are low in FODMAPs and should be tolerated by most individuals with IBS.

Nutrition Facts (%) - percentage of daily value

Serving size

12.7oz (361g)

1 serving per container

Per Serving

Calories

480

Total fat

22g

(28%)

Saturated fat

(20%)

Trans fat

Cholesterol

65mg

(22%)

Sodium

480mg

(21%)

Total carbohydrate

42g

(15%)

Dietary fiber

(14%)

Total sugars

Includes added sugars

(0%)

Protein

28g

Vitamin D

0mg

(0%)

Calcium

39mg

(3%)

Iron

2mg

(11%)

Potassium

354mg

(8%)

All Ingredients

Chicken Breast, Water, Cherry Tomatoes, Gluten-Free Pasta (organic white rice flour, organic quinoa flour), Red Bell Pepper, Yellow Squash, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Zucchini, Champagne Vinegar (white wine vinegar (contains sulfites)), Tomatoes, Olive Oil, Scallions (green tops only), Lemon Juice, Parsley, Oregano, Salt, Thyme, Rosemary, Black Pepper.

Kitchen Disclaimer

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Enjoy Cold

Store cold. Enjoy cold.

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