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low FODMAP Gluten Free LEAVING SOON

Gefilte Fish

Indulge in a tantalizing gluten-free gefilte fish masterpiece, meticulously crafted with a premium blend of Atlantic Cod and Wild Atlantic Salmon, ensuring a symphony of oceanic flavors in every bite. Our gluten-free matzo meal, composed of a medley of potato flour, starch, flakes, and other wholesome ingredients, provides the perfect binding agent for this cherished dish.
Each tender morsel is delicately infused with the essence of fresh carrots, endive, scallions, and fennel, adding layers of complexity to the palate. Embark on a culinary journey as you savor the harmonious interplay of garlic-infused olive oil, parsley, and celery, enhancing the rich maritime essence of the fish.
Crafted with precision and care, our gluten-free gefilte fish is a testament to culinary innovation, offering a delectable fusion of tradition and dietary consciousness. Whether shared among loved ones during festive gatherings or savored as a comforting meal, each mouthful is a celebration of flavor and inclusivity.

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (220g)
2 servings per container
Per Serving
Calories
330
Total fat
13g
(17%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
175mg
(58%)
Sodium
1280mg
(56%)
Total carbohydrate
29g
(11%)
Dietary fiber
2g
(7%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
22g
Vitamin D
0mg
(0%)
Calcium
53mg
(4%)
Iron
2mg
(11%)
Potassium
675mg
(14%)
Vitamin A
251mcg
(28%)
Vitamin C
11mg
(12%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Fish
Atlantic Cod, Wild Atlantic Salmon, GF Matzo Meal (Potato Flour, Potato Starch, Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite, Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates, Honey, Salt), Carrots, Egg Whites,Belgian Endive, Egg Yolks, Scallions (green tops only), Fennel, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Potato Starch, Parsley, Celery, Salt, White Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Cold Storage & Warm to Serve

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy!
To find out product pricing and availability, check to see if we are in your area.

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