low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms

Chicken Paillard

Baked chicken breast with steamed carrots, zucchini, and fluffy turmeric basmati rice.

Packaging separately: Gravy.

Monash Disclosure

Monash Disclosure: This dish contains 50 grams of zucchini. According to Monash University, up to 65 grams of zucchini is low in FODMAPs and should be tolerated by most individuals with IBS.

Nutrition Facts (%) - percentage of daily value

Serving size

19.5oz (553g)

1 serving per container

Per Serving

Calories

500

Total fat

(10%)

Saturated fat

(10%)

Trans fat

Cholesterol

155mg

(52%)

Sodium

380mg

(17%)

Total carbohydrate

62g

(23%)

Dietary fiber

(25%)

Total sugars

Includes added sugars

(0%)

Protein

52g

Vitamin D

0mg

(0%)

Calcium

89mg

(7%)

Iron

2mg

(11%)

Potassium

1324mg

(28%)

All Ingredients

Carrots, Chicken, Water, Zucchini, Chicken Stock (water, chicken, carrots, scallions (green tops only), celery root, parsnips, parsley, thyme, rosemary), Basmati Rice, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Potato Starch, Oregano, Salt, Turmeric. Gravy.

Kitchen Disclaimer

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes or until internal temperature reaches 165 degrees F. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming.

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