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low FODMAP Gluten Free Vegetarian

Banana Pancakes with Strawberries and Brie

Indulge in a delightful breakfast treat with our gluten-free and low-FODMAP Banana Pancakes. These fluffy pancakes are made with a blend of almond milk, gluten-free flour, and a touch of sweetness from maple syrup. The addition of ripe bananas adds a natural sweetness and a hint of tropical flavor.
Topped with creamy brie cheese and sweet strawberries, this breakfast dish offers a light balance of savory and sweet. The creamy brie adds a delightful contrast to the warm pancakes, while the sweet strawberries add a burst of fruity flavor. 
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (268g)
1 serving per container
Per Serving
Calories
610
Total fat
24g
(31%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
115mg
(38%)
Sodium
240mg
(10%)
Total carbohydrate
86g
(31%)
Dietary fiber
4g
(14%)
Total sugars
25g
Includes added sugars
23g
(46%)
Protein
12g
Vitamin D
1mg
(5%)
Calcium
730mg
(56%)
Iron
1.2mg
(7%)
Potassium
200mg
(4%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Almonds, Eggs, Milk, Tree Nuts
Almond Milk (water, almonds), GF Flour (Corn Starch, Rice Flour, Potato Starch, and Xanthan Gum), Strawberries, Eggs, Brie Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), 100% Pure Maple Syrup, Buckwheat Flour, Olive Oil, Bananas, Sugar, baking powder, Vanilla Extract (water, alcohol, vanilla bean extractives), Salt.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave the pancakes for 1-2 minutes. Add components if included, and enjoy!
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