Tikka Masala


with Basmati Rice


$16.00 - $17.00
$16.00
$17.00


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Diced marinated tofu grilled and simmered in a robust, creamy, tomato-based sauce; accompanied by aromatic steamed basmati rice.

Tofu Tikka Masala

Tofu tomatoes
lactose-free plain yogurt light coconut milk
raw lemon juice butter
jalapeno parsley
chives curry powder
ground cumin ground paprika
ground cinnamon ground ginger
raw ground asafoetida salt
white pepper

Basmati Rice

Basmati rice salt

Tofu Tikka Masala

Calories (Cals)410
Protein (g)19
Carbohydrates (g)56
Total Fat (g)13
Saturated Fat (g)6
Trans Fat (g)0
Cholesterol (mg)10
Sodium (mg)650
Dietary Fiber (g)6
Sugars (g)6
Vitamin A (%DV)40
Vitamin C (%DV)70
Calcium (%DV)40
Iron (%DV)30

Components

Collect the Tikka Masala along with the separately packaged Basmati Rice.

Reheating

Microwave: Remove lids from the Tikka Masala and Basmati Rice. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating.

Stove Top: Put Tikka Masala in a pan and place over medium-low heat for 1-3 minutes. Put Basmati Rice into a separate pan and place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.



Diced marinated chicken grilled and simmered in a robust, creamy, tomato-based sauce; accompanied by aromatic steamed basmati rice.

Chicken Tikka Masala

Chicken tomatoes
lactose-free plain yogurt light coconut milk
raw lemon juice butter
jalapeno parsley
chives curry powder
ground cumin ground paprika
ground cinnamon ground ginger
raw ground asafoetida salt
white pepper

Basmati Rice

Basmati rice salt

Chicken Tikka Masala

Calories (Cals)560
Protein (g)55
Carbohydrates (g)53
Total Fat (g)12
Saturated Fat (g)5
Trans Fat (g)0
Cholesterol (mg)165
Sodium (mg)710
Dietary Fiber (g)4
Sugars (g)5
Vitamin A (%DV)40
Vitamin C (%DV)70
Calcium (%DV)10
Iron (%DV)20

Components

Collect the Tikka Masala along with the separately packaged Basmati Rice.

Reheating

Microwave: Remove lids from the Tikka Masala and Basmati Rice. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating.

Stove Top: Put Tikka Masala in a pan and place over medium-low heat for 1-3 minutes. Put Basmati Rice into a separate pan and place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.