Pulled BBQ Chicken
with Southern Dirty Rice
|red bell pepper||yellow bell pepper|
|Epicured's BBQ Sauce||scallions (green part)|
|radish||sweet onion-infused oil|
|garlic-infused oil||celery (3g)*|
|red pepper flakes||ground cumin|
|Red bell pepper||plum tomatoes|
|sweet onion-infused oil||charred tomato skins|
|tamarind paste||ground cinnamon|
|Spanish paprika||ground mustard|
|ground ginger||grape juice|
|raspberry juice||white wine vinegar|
|tomato paste (0.2g)**||brownulated sugar|
|cayenne pepper||ground coriander|
|ground clove||white sugar|
|Calories From Fat (Cals)||150|
|Total Fat (g)||17|
|Saturated Fat (g)||2.5|
|Trans Fat (g)||0|
|Dietary Fiber (g)||5|
|Vitamin A (%DV)||70|
|Vitamin C (%DV)||120|
Collect the Pulled BBQ Chicken along with the seperately packaged Southern Dirty Rice.
Microwave: Remove lid from Pulled BBQ Chicken, place damp paper towel over chicken and heat for 90 seconds and then in 30 second intervals until sufficiently warm. Remove lid from the Dirty Rice, place damp paper towel over the container and heat for 30 seconds and then in 20 second intervals until sufficiently warm. Remove from microwave and enjoy!
Stove Top: Remove lid from Pulled BBQ Chicken, place contents in a pan and reheat over 3-4 minutes or until sufficiently warm. Put Dirty Rice in a separate pan, add two teaspoons of water and place over medium-low heat for 1-3 minutes. Plate Pulled BBQ Chicken and Dirty Rice. Enjoy!
Keep all food refrigerated until ready to consume.