Jumbo Lump Crab Cakes


with Lemon-Paprika Aioli and Coleslaw


$15.00
$15.00


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A pair of jumbo lump crab cakes combined with classic Old Bay seasoning, Epicured's Worcestershire sauce, scallions, parsley and gluten-free panko, baked with a light and crispy outer crust. Served with a creamy Lemon-Paprika Aioli and Coleslaw.

Jumbo Lump Crab Cakes

Jumbo lump crab Epicured's Worcestershire sauce
garlic-infused canola oil apple cider vinegar
gluten-free low sodium soy sauce ground ginger
raw tamarind ground mustard seed
black pepper ground cinnamon
water Old Bay seasoning
Epicured's Mayonnaise parsley
celery (11.5g)* panko
scallions (green part) salt

Lemon-Paprika Aioli

Egg white wine vinegar
lemon juice Dijon mustard
garlic-infused oil canola oil
paprika

Coleslaw

Red Cabbage carrots
radishes Veganaise
Dijon mustard apple cider vinegar
olive oil water
lemon juice brownulated sugar
salt pepper

Entrée

Calories (Cals)250
Calories From Fat (Cals)90
Total Fat (g)10
Saturated Fat (g)1.5
Trans Fat (g)0
Cholesterol (mg)175
Sodium (mg)810
Carbohydrates (g)16
Dietary Fibers (g)0
Sugars (g)1
Protien (g)23
Vitamin A (%DV)15
Vitamin C (%DV)15
Calcium (%DV)10
Iron (%DV)10

Lemon-Paprika Aioli

Calories (g)130
Calories from fat (g)130
Total Fat (g)15
Saturated Fat (g)1
Trans Fat (g)0
Cholesterol (mg)15
Sodium (mg)0
Carbohydrates (g)<1
Dietary Fiber (g)0
Sugars (g)0
Protien (g)0
Vitamin A (%DV)4
Vitamin C (%DV)2
Calcium (%DV)0
Iron (%DV)0

Coleslaw

Calories (Cals)110
Calories From Fat (Cals)80
Total Fat (g)9
Saturated Fat (g)0.5
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)140
Carbohydrates (g)6
Dierary Fiber (g)2
Sugars (g)3
Protien (g)1
Vitamin A (%DV)50
Vitamin C (%DV)45
Calcium (%DV)4
Iron (%DV)2

Components

Collect the Jumbo Lump Crab Cakes along with the seperately packaged components — Lemon-Paprika Aioli and Coleslaw.

Reheating

Microwave: Remove lid from crab cakes, place damp cloth over crab cakes, and heat for 60 seconds, If necessary, heat in 20 second intervals until sufficiently warm. Place a teaspoon of Lemon-Paprika Aioli over each crab cake and enjoy with the side of Coleslaw.

Oven: Preheat oven to 250F. Place crab cakes on baking sheet and heat in oven for 5 minutes or until sufficiently warm. Remove from oven, place a teaspoon of Lemon-Paprika Aioli over each crab cake and enjoy with the side of Coleslaw.

Storing

Keep all food refrigerated until ready to consume.