Alambre


with Pico de Gallo and Tortillas


$12.00 - $17.00
$12.00
$14.00
$17.00


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A traditional north Mexican dish consisting of sautéed eggplant, tofu, red bell pepper, yellow bell pepper, tossed with melted mozzarella cheese. Served with Pico de Gallo and Tortillas.

Alambre

Eggplant tofu
mozzarella cheese red bell peppers
yellow bell peppers scallions (green parts)
cilantro garlic-infused canola oil
apple cider vinegar gluten-free low sodium soy sauce
ground ginger raw tamarind
ground mustard seed black pepper
ground cinnamon water

Pico de Gallo

Tomatoes red bell pepper
yellow bell pepper cilantro
scallions (green parts) jalapeno
lime juice (raw) olive oil
salt white pepper

Tortillas

Corn masa flour water
cellulose gum propionic acid
benzoic acid guar gum
amylase

Alambre

Calories (Cals)380
Protein (g)25
Carbohydrates (g)20
Total Fat (g)24
Saturated Fat (g)7
Trans Fat (g)0
Cholesterol (mg)35
Sodium (mg)500
Dietary Fiber (g)4
Sugars (g)7
Vitamin A (%DV)50
Vitamin C (%DV)280
Calcium (%DV)60
Iron (%DV)20

Pico de Gallo

Calories (Cals)10
Protein (g)0
Carbohydrates (g)2
Total Fat (g)0.5
Saturated Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)10
Dietary Fiber (g)<1
Sugars (g)<1
Vitamin A (%DV)6
Vitamin C (%DV)45
Calcium (%DV)0
Iron (%DV)0

Tortillas

Calories (Cals)150
Protein (g)3
Carbohydrates (g)30
Total Fat (g)2
Saturated Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)15
Dietary Fiber (g)4
Sugars (g)3
Vitamin A (%DV)0
Vitamin C (%DV)0
Calcium (%DV)2
Iron (%DV)6

Components

Collect the Alambre along with the separately packaged components – Pico de Gallo and Tortillas.

Reheating

Microwave: Remove lid from the Alambre container. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating. Warm the tortillas briefly as desired. Place Alambre on top of the tortillas, adding pico de gallo to taste.

Stove Top: Put the Alambre in a pan and place over medium-low heat for 1-3 minutes. until sufficiently warm. Warm the tortillas briefly as desired. Place Alambre on top of the tortillas, adding pico de gallo to taste.

Storing

Keep all food refrigerated until ready to consume.



A traditional north Mexican dish consisting of sautéed chicken, red bell pepper, yellow bell pepper, tossed with melted mozzarella cheese. Served with Pico de Gallo and Tortillas.

Alambre

Chicken mozzarella cheese
red bell peppers yellow bell peppers
scallions (green parts) cilantro
garlic-infused canola oil apple cider vinegar
gluten-free low sodium soy sauce ground ginger
raw tamarind ground mustard seed
black pepper ground cinnamon
water

Pico de Gallo

Tomatoes red bell pepper
yellow bell pepper cilantro
scallions (green parts) jalapeno
lime juice (raw) olive oil
salt white pepper

Tortillas

Corn masa flour water
cellulose gum propionic acid
benzoic acid guar gum
amylase

Alambre

Calories (Cals)510
Protein (g)60
Carbohydrates (g)14
Total Fat (g)23
Saturated Fat (g)8
Trans Fat (g)0
Cholesterol (mg)155
Sodium (mg)620
Dietary Fiber (g)3
Sugars (g)5
Vitamin A (%DV)60
Vitamin C (%DV)290
Calcium (%DV)45
Iron (%DV)15

Pico de Gallo

Calories (Cals)10
Protein (g)0
Carbohydrates (g)2
Total Fat (g)0.5
Saturated Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)10
Dietary Fiber (g)<1
Sugars (g)<1
Vitamin A (%DV)6
Vitamin C (%DV)45
Calcium (%DV)0
Iron (%DV)0

Tortillas

Calories (Cals)150
Protein (g)3
Carbohydrates (g)30
Total Fat (g)2
Saturated Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)15
Dietary Fiber (g)4
Sugars (g)3
Vitamin A (%DV)0
Vitamin C (%DV)0
Calcium (%DV)2
Iron (%DV)6

Components

Collect the Alambre along with the separately packaged components – Pico de Gallo and Tortillas.

Reheating

Microwave: Remove lid from the Alambre container. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating. Warm the tortillas briefly as desired. Place Alambre on top of the tortillas, adding pico de gallo to taste.

Stove Top: Put the Alambre in a pan and place over medium-low heat for 1-3 minutes. until sufficiently warm. Warm the tortillas briefly as desired. Place Alambre on top of the tortillas, adding pico de gallo to taste.

Storing

Keep all food refrigerated until ready to consume.



A traditional north Mexican dish consisting of sautéed skirt steak, red bell pepper, yellow bell pepper, tossed with melted mozzarella cheese. Served with Pico de Gallo and Tortillas.

Alambre

Beef mozzarella cheese
red bell peppers yellow bell peppers
scallions (green parts) cilantro
garlic-infused canola oil apple cider vinegar
gluten-free low sodium soy sauce ground ginger
raw tamarind ground mustard seed
black pepper ground cinnamon
water

Pico de Gallo

Tomatoes red bell pepper
yellow bell pepper cilantro
scallions (green parts) jalapeno
lime juice (raw) olive oil
salt white pepper

Tortillas

Corn masa flour water
cellulose gum propionic acid
benzoic acid guar gum
amylase

Alambre

Calories (Cals)510
Protein (g)45
Carbohydrates (g)15
Total Fat (g)30
Saturated Fat (g)11
Trans Fat (g)0
Cholesterol (mg)130
Sodium (mg)610
Dietary Fiber (g)3
Sugars (g)5
Vitamin A (%DV)60
Vitamin C (%DV)300
Calcium (%DV)45
Iron (%DV)25

Pico de Gallo

Calories (Cals)10
Protein (g)0
Carbohydrates (g)2
Total Fat (g)0.5
Saturated Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)10
Dietary Fiber (g)<1
Sugars (g)<1
Vitamin A (%DV)6
Vitamin C (%DV)45
Calcium (%DV)0
Iron (%DV)0

Tortillas

Calories (Cals)150
Protein (g)3
Carbohydrates (g)30
Total Fat (g)2
Saturated Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)15
Dietary Fiber (g)4
Sugars (g)3
Vitamin A (%DV)0
Vitamin C (%DV)0
Calcium (%DV)2
Iron (%DV)6

Components

Collect the Alambre along with the separately packaged components – Pico de Gallo and Tortillas.

Reheating

Microwave: Remove lid from the Alambre container. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating. Warm the tortillas briefly as desired. Place Alambre on top of the tortillas, adding pico de gallo to taste.

Stove Top: Put the Alambre in a pan and place over medium-low heat for 1-3 minutes. until sufficiently warm. Warm the tortillas briefly as desired. Place Alambre on top of the tortillas, adding pico de gallo to taste.

Storing

Keep all food refrigerated until ready to consume.