Zucchini ‘Spaghetti’ Bolognese


with Grated Parmesan


$15.00 - $14.00
$15.00
$14.00


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Raw julienned zucchini spiraled with sauteed julienned carrots and vibrant mixed bell peppers, topped with Grandma’s homemade hearty Bolognese.

Zucchini ‘Spaghetti’

Zucchini carrots
red bell peppers yellow bell peppers
parsley garlic-infused canola oil
chili powder salt
white pepper

Bolognese Sauce

Ground beef campari tomatoes
white wine vinegar basil
celery (3g)* thyme
oregano garlic-infused canola oil
olive oil brownulated sugar
salt black pepper

Grated Parmesan (packaged separately)

Entrée, including sauce

Calories (Cals)290
Protein (g)19
Carbohydrates (g)18
Total Fat (g)16
Saturated Fat (g)4
Trans Fat (g)0
Cholesterol (mg)45
Sodium (mg)500
Dietary Fiber (g)6
Sugars (g)10
Vitamin A (%DV)140
Vitamin C (%DV)240
Calcium (%DV)10
Iron (%DV)25

Parmesan

Calories (Cals)100
Protein (g)7
Carbohydrates (g)3
Total Fat (g)7
Saturated Fat (g)4
Trans Fat (g)0
Cholesterol (mg)20
Sodium (mg)450
Dietary Fiber (g)0
Sugars (g)0
Vitamin A (%DV)4
Vitamin C (%DV)0
Calcium (%DV)20
Iron (%DV)0

Components

Collect the Zucchini “Spaghetti” along with the separately packaged Bolognese or Pomodoro Sauce.

Reheating

Microwave: Remove lids from the Zucchini “Spaghetti” and Bolognese or Pomodoro Sauce. Pour sauce over Zucchini “Spaghetti” and mix thoroughly. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating.

Stove Top: Put Zucchini ‘Spaghetti’ in a pan, pour in Bolognese or Pomodoro Sauce and mix thoroughly. Place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.



Raw julienned zucchini spiraled with sauteed julienned carrots and vibrant mixed bell peppers, topped with Grandma’s homemade Pomodoro Sauce.

Zucchini ‘Spaghetti’

Zucchini carrots
red bell peppers yellow bell peppers
parsley garlic-infused canola oil
chili powder salt
white pepper

Pomodoro Sauce

Campari tomatoes red wine
basil celery (3g)*
thyme oregano
garlic-infused canola oil olive oil
brownulated sugar salt
black pepper

Grated Parmesan (packaged separately)

Entrée, including sauce

Calories (Cals)260
Protein (g)18
Carbohydrates (g)21
Total Fat (g)18
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)480
Dietary Fiber (g)6
Sugars (g)10
Vitamin A (%DV)150
Vitamin C (%DV)260
Calcium (%DV)10
Iron (%DV)15

Parmesan

Calories (Cals)100
Protein (g)7
Carbohydrates (g)3
Total Fat (g)7
Saturated Fat (g)4
Trans Fat (g)0
Cholesterol (mg)20
Sodium (mg)450
Dietary Fiber (g)0
Sugars (g)0
Vitamin A (%DV)4
Vitamin C (%DV)0
Calcium (%DV)20
Iron (%DV)0

Components

Collect the Zucchini “Spaghetti” along with the separately packaged Bolognese or Pomodoro Sauce.

Reheating

Microwave: Remove lids from the Zucchini “Spaghetti” and Bolognese or Pomodoro Sauce. Pour sauce over Zucchini “Spaghetti” and mix thoroughly. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating.

Stove Top: Put Zucchini ‘Spaghetti’ in a pan, pour in Bolognese or Pomodoro Sauce and mix thoroughly. Place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.