Zucchini ‘Spaghetti’ Bolognese


with Grated Parmesan


$15.00 - $14.00
$15.00
$14.00


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Raw julienned zucchini spiraled with sauteed julienned carrots and vibrant mixed bell peppers, topped with Grandma’s homemade hearty Bolognese.

Zucchini ‘Spaghetti’

Zucchini (60g) yellow squash
carrots red bell peppers
yellow bell peppers parsley
garlic-infused canola oil chilli powder
salt white pepper

Bolognese Sauce

Ground beef tomatoes
red wine basil
celery thyme
oregano garlic-infused canola oil
olive oil brownulated sugar
salt white pepper

Grated Parmesan (packaged separately)

Entrée, including sauce

Calories (Cals)300
Calories From fat (Cals)219
Total Fat (g)24
Saturated Fat (g)2.5
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)510
Carbohydrates (g)22
Dietary Fiber (g)7
Sugars (g)11
Protein (g)6
Vitamin A (%DV)160
Vitamin C (%DV)270
Calcium 8 (%DV)8
Iron (%DV)15

Parmesan

Calories (Cals)100
Protein (g)7
Carbohydrates (g)3
Total Fat (g)7
Saturated Fat (g)4
Trans Fat (g)0
Cholesterol (mg)20
Sodium (mg)450
Dietary Fiber (g)0
Sugars (g)0
Vitamin A (%DV)4
Vitamin C (%DV)0
Calcium (%DV)20
Iron (%DV)0

Components

Collect the Zucchini “Spaghetti” along with the separately packaged Bolognese or Pomodoro Sauce.

Reheating

Microwave: Remove lids from the Zucchini “Spaghetti” and Bolognese or Pomodoro Sauce. Pour sauce over Zucchini “Spaghetti” and mix thoroughly. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating.

Stove Top: Put Zucchini ‘Spaghetti’ in a pan, pour in Bolognese or Pomodoro Sauce and mix thoroughly. Place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.



Raw julienned zucchini spiraled with sauteed julienned carrots and vibrant mixed bell peppers, topped with Grandma’s homemade Pomodoro Sauce.

Zucchini ‘Spaghetti’

Zucchini (60g) yellow squash
carrots red bell peppers
yellow bell peppers parsley
garlic-infused canola oil chilli powder
salt white pepper

Pomodoro Sauce

Tomatoes red wine
basil celery
thyme oregano
garlic-infused canola oil olive oil
brownulated sugar salt
white pepper

Grated Parmesan (packaged separately)

Entrée, including sauce

Calories (Cals)270
Calories from Fat (Cals)180
Total Fat (g)21
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)310
Carbohydrates (g)21
Dietary Fiber (g)7
Sugars (g)11
Protein (g)5
Vitamin A (%DV)150
Vitamin C (%DV)250
Calcium (%DV)8
Iron (%DV)15

Parmesan

Calories (Cals)100
Protein (g)7
Carbohydrates (g)3
Total Fat (g)7
Saturated Fat (g)4
Trans Fat (g)0
Cholesterol (mg)20
Sodium (mg)450
Dietary Fiber (g)0
Sugars (g)0
Vitamin A (%DV)4
Vitamin C (%DV)0
Calcium (%DV)20
Iron (%DV)0

Components

Collect the Zucchini “Spaghetti” along with the separately packaged Bolognese or Pomodoro Sauce.

Reheating

Microwave: Remove lids from the Zucchini “Spaghetti” and Bolognese or Pomodoro Sauce. Pour sauce over Zucchini “Spaghetti” and mix thoroughly. Cover with a damp paper towel. Heat for 60 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating.

Stove Top: Put Zucchini ‘Spaghetti’ in a pan, pour in Bolognese or Pomodoro Sauce and mix thoroughly. Place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.