Green Quinoa Bowl
with Carrot Ginger Soup
|Quinoa||light coconut milk|
|broccoli (30g)*||green beans|
|pumpkin seeds||vegetable oil|
|raw ginger juice||raw lime juice|
|Carrots||Epicured's low FODMAP vegetable stock|
|raw ginger juice||coconut oil|
This dish contains a total of 30g of broccoli. According to Monash University FODMAP guidelines, up to 45g of broccoli, is low in FODMAPs and should be tolerated by most individuals with IBS.
|Total Fat (g)||21|
|Saturated Fat (g)||9|
|Trans Fat (g)||0|
|Dietary Fiber (g)||10|
|Vitamin A (%DV)||400|
|Vitamin C (%DV)||100|
Collect the Green Quinoa Bowl along with the separately packaged Carrot Ginger Soup.
To Enjoy Cold: No heating required. Enjoy!
Keep all food refrigerated until ready to consume.