Moroccan Tajine


with Herbed Quinoa


$15.00 - $21.00
$15.00
$17.00
$21.00


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Friday

Fork tender zucchini and eggplant slow-cooked in a bright-balanced, sweet and savory North African sauce, consisting of tomatoes, bell peppers and various spices; complimented with aromatic herbed quinoa.

Veggie Tajine

Zucchini eggplant
parsley tomatoes
Epicured low FODMAP vegetable stock yellow bell peppers
red bell peppers carrots
celery (4g)* raw ginger
cilantro cranberries (2g)*
garlic-infused canola oil saffron
paprika cayenne pepper
ground turmeric ground cumin
ground cinnamon ground cloves
ground cardamom ground ginger
raw ground asafoetida salt
white pepper

Herbed Quinoa

Quinoa parsley
salt

Veggie Tajine

Calories (Cals)340
Protein (g)10
Carbohydrates (g)65
Total Fat (g)7
Saturated Fat (g)0.5
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)190
Dietary Fiber (g)14
Sugars (g)12
Vitamin A (%DV)170
Vitamin C (%DV)110
Calcium (%DV)15
Iron (%DV)40

Components

Collect the Moroccan Tajine along with the separately packaged Herbed Quinoa.

Reheating

Microwave: Remove lids from the Moroccan Tajine and Herbed Quinoa. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm.

Stove Top: Put Moroccan Tajine in pan and place over medium-low heat for 1-3 minutes. Put Herbed Quinoa in a separate pan and place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.



Fork tender chicken slow-cooked in a bright-balanced, sweet and savory North African sauce, consisting of tomatoes, bell peppers and various spices; complimented with aromatic herbed quinoa.

Chicken Tajine

Chicken tomatoes
Epicured low FODMAP vegetable stock yellow bell peppers
red bell peppers carrots
celery (4g)* raw ginger
cilantro cranberries (2g)*
garlic-infused canola oil saffron
paprika cayenne pepper
ground turmeric ground cumin
ground cinnamon ground cloves
ground cardamom ground ginger
raw ground asafoetida salt
white pepper

Herbed Quinoa

Quinoa parsley
salt

Chicken Tajine

Calories (Cals)510
Protein (g)54
Carbohydrates (g)48
Total Fat (g)11
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)130
Sodium (mg)240
Dietary Fiber (g)9
Sugars (g)6
Vitamin A (%DV)120
Vitamin C (%DV)60
Calcium (%DV)15
Iron (%DV)40

Components

Collect the Moroccan Tajine along with the separately packaged Herbed Quinoa.

Reheating

Microwave: Remove lids from the Moroccan Tajine and Herbed Quinoa. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm.

Stove Top: Put Moroccan Tajine in pan and place over medium-low heat for 1-3 minutes. Put Herbed Quinoa in a separate pan and place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.



Fork tender lamb shank slow-cooked in a bright-balanced, sweet and savory North African sauce, consisting of tomatoes, bell peppers and various spices; complimented with aromatic herbed quinoa.

Lamb Tajine

Lamb tomatoes
Epicured low FODMAP vegetable stock yellow bell peppers
red bell peppers carrots
celery (4g)* raw ginger
cilantro cranberries (2g)*
garlic-infused canola oil saffron
paprika cayenne pepper
ground turmeric ground cumin
ground cinnamon ground cloves
ground cardamom ground ginger
raw ground asafoetida salt
white pepper

Herbed Quinoa

Quinoa parsley
salt

Lamb Tajine

Calories (Cals)540
Protein (g)50
Carbohydrates (g)48
Total Fat (g)16
Saturated Fat (g)4.5
Trans Fat (g)0
Cholesterol (mg)135
Sodium (mg)240
Dietary Fiber (g)9
Sugars (g)6
Vitamin A (%DV)120
Vitamin C (%DV)60
Calcium (%DV)15
Iron (%DV)50

Components

Collect the Moroccan Tajine along with the separately packaged Herbed Quinoa.

Reheating

Microwave: Remove lids from the Moroccan Tajine and Herbed Quinoa. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm.

Stove Top: Put Moroccan Tajine in pan and place over medium-low heat for 1-3 minutes. Put Herbed Quinoa in a separate pan and place over medium-low heat for 1-3 minutes.

Storing

Keep all food refrigerated until ready to consume.