Sesame Crusted Wild Salmon


with Wild Rice, Carrot Purée & Goma-dare Sauce


$23.00
$23.00


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Black sesame crusted wild salmon, over vanilla-marinated, mandolined watermelon radishes; accompanied by fluffy wild rice and Epicured’s velvety Carrot Purée

Sesame Crusted Wild Salmon

Wild salmon black sesame seeds
garlic-infused canola oil salt
white pepper

Wild Rice

Wild rice salt

Goma-dare Sauce

Tamari gluten-free low sodium soy sauce sesame oil
chives dried chili
black pepper brownulated sugar

Marinated Watermelon Radishes

Watermelon radish vanilla oil
apple cider vinegar raw ginger juice
brownulated sugar

Carrot Purée

Carrots coconut oil
salt white pepper

Entrée, not including side sauce

Calories (Cals)520
Protein (g)46
Carbohydrates (g)39
Total Fat (g)20
Saturated Fat (g)4
Trans Fat (g)0
Cholesterol (mg)105
Sodium (mg)180
Dietary Fiber (g)5
Sugars (g)3
Vitamin A (%DV)100
Vitamin C (%DV)10
Calcium (%DV)15
Iron (%DV)25

Goma-dare Sauce

Calories (Cals)70
Protein (g)1
Carbohydrates (g)8
Total Fat (g)4
Saturated Fat (g)0.5
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)470
Dietary Fiber (g)0
Sugars (g)7
Vitamin A (%DV)2
Vitamin C (%DV)2
Calcium (%DV)2
Iron (%DV)5

Components

Collect the Sesame Crusted Wild Salmon along with the separately packaged components — Wild Rice, Carrot Purée, and Goma-dare Sauce.

Reheating

Microwave: Remove lids from the Sesame Crusted Wild Salmon and Wild Rice. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm. Rotate and allow standing time for even heating. Drizzle Goma-dare Sauce over the dish. Consumption of Carrot Purée recommended at room temperature.

Stove Top: Put Sesame Crusted Wild Salmon in a pan and place over medium-low heat for 1-2 minutes. Put Wild Rice in a separate pan and place over medium-low heat for 1-3 minutes. Drizzle Goma-dare Sauce over the dish. Consumption of Carrot Purée recommended at room temperature.

Storing

Keep all food refrigerated until ready to consume.