Pad Thai


with Chiang Mai Sauce


$14.00 - $16.00
$14.00
$16.00


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Thailand’s classic rice noodles stir-fried with eggs, soybean sprouts, cubed tofu, julienned carrots and finely chopped celery and scallions, in a savory handcrafted Chiang Mai sauce; garnished with cilantro and chopped peanuts.

Tofu Pad Thai

Brown rice noodles tofu
eggs celery (10g)*
carrots soybean sprouts
ginger cilantro
basil scallions (green part)
salt black pepper

Peanuts (packaged separately)

Chiang Mai Sauce

Tamari gluten-free low sodium soy sauce gluten-free fish sauce
garlic-infused canola oil raw lime juice
raw ginger juice sesame oil
scallions (green part) brownulated sugar

Entrée, including sauce

Calories (Cals)340
Protein (g)16
Carbohydrates (g)40
Total Fat (g)14
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)70
Sodium (mg)630
Dietary Fiber (g)20
Sugars (g)4
Vitamin A (%DV)120
Vitamin C (%DV)15
Calcium (%DV)35
Iron (%DV)15

Peanuts

Calories (Cals)150
Protein (g)6
Carbohydrates (g)5
Total Fat (g)12
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)100
Dietary Fiber (g)2
Sugars (g)1
Vitamin A (%DV)0
Vitamin C (%DV)0
Calcium (%DV)2
Iron (%DV)2

Components

Collect the Pad Thai along with the separately packaged Chiang Mai Sauce and Peanuts.

Reheating

Microwave: Remove lid from the Pad Thai. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm. Drizzle Chiang Mai Sauce over the dish and add peanuts as desired.

Stove Top: Put Pad Thai in a pan and place over medium-low heat for 1-3 minutes. Drizzle Chiang Mai Sauce over the dish and add peanuts as desired.

Storing

Keep all food refrigerated until ready to consume.



Thailand’s classic rice noodles stir-fried with eggs, soybean sprouts, cubed tofu, shrimp, julienned carrots and finely chopped celery and scallions, in a savory handcrafted Chiang Mai sauce; garnished with cilantro and chopped peanuts.

Shrimp Pad Thai

Brown rice noodles tofu
shrimp eggs
celery (10g)* carrots
soybean sprouts ginger
cilantro basil
scallions (green part) salt
white pepper Tamari gluten-free low sodium soy sauce
gluten-free fish sauce garlic-infused canola oil
raw lime juice raw ginger juice
sesame oil brownulated sugar

Peanuts (packaged separately)

Entrée, including sauce

Calories (Cals)300
Protein (g)18
Carbohydrates (g)33
Total Fat (g)12
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)105
Sodium (mg)540
Dietary Fiber (g)4
Sugars (g)4
Vitamin A (%DV)100
Vitamin C (%DV)10
Calcium (%DV)30
Iron (%DV)10

Peanuts

Calories (Cals)150
Protein (g)6
Carbohydrates (g)5
Total Fat (g)12
Saturated Fat (g)2
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)100
Dietary Fiber (g)2
Sugars (g)1
Vitamin A (%DV)0
Vitamin C (%DV)0
Calcium (%DV)2
Iron (%DV)2

Components

Collect the Pad Thai along with the separately packaged Chiang Mai Sauce and Peanuts.

Reheating

Microwave: Remove lid from the Pad Thai. Cover both with a damp paper towel. Heat for 90 seconds and then in 30 second intervals until sufficiently warm. Drizzle Chiang Mai Sauce over the dish and add peanuts as desired.

Stove Top: Put Pad Thai in a pan and place over medium-low heat for 1-3 minutes. Drizzle Chiang Mai Sauce over the dish and add peanuts as desired.

Storing

Keep all food refrigerated until ready to consume.