Quinoa Tabbouleh | Epicured | Low FODMAP & Gluten-Free

Quinoa Tabbouleh

A fresh and zesty medley of parsley, scallions (green parts), tomatoes, mint, extra virgin olive oil, lemon juice and quinoa.

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Manufactured in a facility that processes eggs, dairy, soy, fish, shellfish, peanuts, tree nuts and wheat. Manufactured with strictly gluten-free foods and gluten-free equipment in a segregated gluten-free area.

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Prepared by chefs.
Prescribed by dietitians.

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