Side Hummus | Epicured | Low FODMAP & Gluten-Free


Traditional Middle Eastern spread composed of blended chickpeas, lemon, garlic-infused oil, tahini, and salt.

Up to 60 grams (4 tablespoons) of hummus is low in FODMAPs and should be tolerated per meal by most individuals with IBS. This product contains multiple servings of hummus

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Manufactured in a facility that processes eggs, dairy, soy, fish, shellfish, peanuts, tree nuts and wheat. Manufactured with strictly gluten-free foods and gluten-free equipment in a segregated gluten-free area.

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Prepared by chefs.
Prescribed by dietitians.

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