Warm Autumn Salad | Epicured | Low FODMAP & Gluten-Free

Warm Autumn Salad

with Parsley Jus

An earthy medley of roasted Japanese kabocha, broccoli, carrots, and seasoned lentils on a colorful bed of quinoa and kale; garnished with pumpkin seeds and dried cranberries. Served with Parsley Jus.

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Manufactured in a facility that processes eggs, dairy, soy, fish, shellfish, peanuts, tree nuts and wheat. Manufactured with strictly gluten-free foods and gluten-free equipment in a segregated gluten-free area.

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Prepared by chefs.
Prescribed by dietitians.

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