MENU
CART
Pad Thai | Epicured | Low FODMAP & Gluten-Free

Pad Thai

with Chiang Mai Sauce

Thailand’s classic rice noodles stir-fried with eggs, soybean sprouts, cubed tofu, julienned carrots and finely chopped celery and scallions, in a savory handcrafted Chiang Mai sauce; garnished with cilantro and chopped peanuts.

Note: Meal Components, Peanuts, must be crushed to be IBD Friendly




Pad Thai

with Chiang Mai Sauce

Thailand’s classic rice noodles stir-fried with eggs, soybean sprouts, cubed tofu, shrimp, julienned carrots and finely chopped celery and scallions, in a savory handcrafted Chiang Mai sauce; garnished with cilantro and chopped peanuts.





Protein

Tofu

Shrimp

Delivery Area



$13.99
$15.99

ADD TO CART

Free shipping on orders over $100


Manufactured in a facility that processes eggs, dairy, soy, fish, shellfish, peanuts, tree nuts and wheat. Manufactured with strictly gluten-free foods and gluten-free equipment in a segregated gluten-free area.


Truffled Mac & Cheese



 


$11.99

Original Granola



 


$6.99

Frittata



 


$8.99 - $8.99

available with Tomato & Herbs or Bacon & Cheese

Prepared by chefs.
Prescribed by dietitians.


We're a healthcare company focused on harnessing the power of food as medicine.


LEARN MORE

Browse

Connect

Legal

Medical Disclaimer