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Aromatic Duck Breast

Festive Aromatic Duck Breast, a culinary perfection. Complemented by almond-mint rice pilaf and a side of baby carrots and radicchio in a captivating blood orange sauce, this course celebrates flavors and textures.
Nutrition Facts (%) - percentage of daily value
Serving size
10.97oz (311g)
1 serving per container
Per Serving
Calories
520
Total fat
16g
(21%)
Saturated fat
3g
(15%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
1570mg
(68%)
Total carbohydrate
67g
(24%)
Dietary fiber
2g
(7%)
Total sugars
19g
Includes added sugars
18g
(36%)
Protein
30g
Vitamin D
0mg
(0%)
Calcium
51mg
(4%)
Iron
7mg
(39%)
Potassium
447mg
(10%)
All Ingredients
Contains:  Tree Nuts, Almonds
Duck, Water, Basmati Rice, 100% Pure Maple Syrup, Carrots, Almonds, Lavender, Olive Oil, Scallions (green tops only), Salt, Mint, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), White Pepper.

How to Prepare

Cold Storage & Warm to Serve

Place your duck breast on parchment lined baking sheet and place in the oven for 3-7 minutes, or until heated throughout. While the duck is in the oven, remove the lid from the rice pilaf and transfer to a sautee pan. Stir on low heat.
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