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Baby Carrots and Radicchio in Blood Orange Sauce

Looks good, doesn’t it? Give this product a try today!
Nutrition Facts (%) - percentage of daily value
Serving size
6.8oz (193g)
1 serving per container
Per Serving
Calories
210
Total fat
17g
(22%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
15mg
(5%)
Sodium
890mg
(39%)
Total carbohydrate
15g
(5%)
Dietary fiber
4g
(14%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
52mg
(4%)
Iron
1mg
(6%)
Potassium
501mg
(11%)
Vitamin A
836mcg
(93%)
Vitamin C
19mg
(21%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Carrots, Radicchio, Blood Orange Juice, Garlic-Infused Olive Oil (olive oil, natural garlic flavor), Butter (cream, natural flavoring), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color. Contains naturally occurring sulfites), Salt, Coriander.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Keep refrigerated and enjoy cold!

Store cold. Add the orange vinaigrette and toss with 2 large spoons to combine.
To find out product pricing and availability, check to see if we are in your area.

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