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Enjoy Warm low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian Vegan

Cumin Roasted Carrots & Parsnips

Sweet and savory roasted carrots and parsnips marinated in a spice blend of cumin, coriander, paprika and sprinkled with fresh dill.
Nutrition Facts (%) - percentage of daily value
Serving size
5.2oz (150g)
1 serving per container
Per Serving
Calories
160
Total fat
10g
(13%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
160mg
(7%)
Total carbohydrate
18g
(7%)
Dietary fiber
5g
(18%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
59mg
(5%)
Iron
1mg
(6%)
Potassium
478mg
(10%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Cumin Roasted Carrots & Parsnip: Carrots, Parsnips, Olive Oil, Dill, Cumin, Salt, Coriander, Paprika.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients. Our kitchen handles poultry, beef and fish. We employ a strict HACCP plan in accordance with all the regulatory bodies. We always recommend consulting with your clinician prior to placing an order. Our medically tailored meals are made-to-order to address the symptoms of specific chronic diseases. At this time our menu is approved for a low FODMAP elimination phase diet.

How to Prepare

Reheat

Transfer contents of package to a microwave safe dish. Microwave for 1-2 minutes or until heated throughout and enjoy! CAUTION - food may be very hot - test before consuming.

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